Cooking and Serving: Cook time: 1hr 20min – Gluten free – 4 servings

Ingredients

Meat
• 750 g Chicken with bone
Produce
• 1 tsp Chilli, red powder
• 3 Chillies, green
• 2 tsp Coriander, powder
• 6 sprigs Coriander, leaves
• 1 2 inch piece Ginger
• 15 Mint, leaves
• 2 Onion, medium
• 1 Pod garlic
• 2 Tomatoes, medium
Pasta & Grains
• 2 cups Basmati rice
Baking & Spices
• 2 Cardamom
• 2 Cloves
• 1 1/2 tsp Salt
• 2 Stick cinnamon
Oils & Vinegars
• 4 tbsp Peanut oil
Drinks
• 1 Juice
Dairy
• 1/2 cup Yogurt, plain

Description

Tamilnadu Style Muslim Chicken Biriyani – தமிழ் பாய் வீட்டு கோழி பிரியாணி Measurements used 1 Cup = 250 ml.