Cooking and Serving: Cook time: 1hr 30min – 50 servings

Ingredients

Meat
• 1 pack Impossible foods plant-based ground beef* (see notes)
Produce
• 1 Carrot, large
• 4 cloves Garlic, fresh
• 1/2 cup Green onions
• 1 sheet Nori
Refrigerated
• 2 Flax eggs
Canned Goods
• 1 (8 oz) can Water chestnuts
Condiments
• 1 Serve with dipping sauces
• 1 tbsp Soy sauce
Baking & Spices
• 1/4 tsp Pepper
• 1/4 tsp Salt
Oils & Vinegars
• 1 Oil
Bread & Baked Goods
• 1 Lumpia or spring roll wrappers * (ours were

Description

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! Deep fry or air until golden brown then serve hot!