Cooking and Serving: Cook time: 40min – Gluten free – 4 servings

Ingredients

Meat
• 500 g Chicken breasts
Produce
• 3 Garlic cloves
• 1 Onion
• 1 tsp Oregano, dried
• 4 Potatoes
Canned Goods
• 1 cup Chicken stock
Condiments
• 3 tsp Dijon mustard
• 1 tsp Lemon juice
Baking & Spices
• 1/2 tsp Pepper
• 1 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 cup Cream

Description

Chicken and potatoes are a classic dinner combo. Juicy creamy Dijon sauce with crispy is the perfect easy .