Cooking and Serving: Cook time: 40min – 4 servings

Ingredients

Meat
• 1 4-pound chicken, cut into 8 pieces
Refrigerated
• 2 Eggs
Condiments
• 1 Hot sauce
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 Black pepper, freshly ground
• 2 tsp Paprika
• 1 tsp Salt
Oils & Vinegars
• 1 Vegetable oil
Dairy
• 2 cups Buttermilk

Description

Making Air Fryer Buttrmilk Fried Chicken allows you to enjoy one of your favorite foods without all the guilt or mess.