Cooking and Serving: Cook time: 1hr 0min – Vegan, Gluten free – 6 servings

Ingredients

Produce
• 1 lb Chickpeas, dry
• 1 cup Cilantro, fresh
• 8 cloves Garlic
• 1 cup Parsley, fresh
• 1/2 Yellow onion, small
Baking & Spices
• 1 tsp Baking powder
• 1/2 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 2 tsp Kosher salt
Oils & Vinegars
• 1 Canola oil
Nuts & Seeds
• 1 tbsp Cumin, ground

Description

Learn to make Homemade PanFried or Baked Falafel so authentic that your friends will swear you had it flown from Lebanon. Whichever method choose, its vibrant fresh herbs, punchy seasoning blend, and crispyyettender texture be the star of any sandwich mezze board. I’ve said before I’ll say …