Cooking and Serving: Cook time: 4hr 55min – Gluten free – 5 servings

Ingredients

Meat
• 4 links Chinese sausage
• 1/2 cup Pork floss
Produce
• 3 Green onion
Condiments
• 2 1/2 tbsp Soy sauce, low sodium
Pasta & Grains
• 2 cups Rice, short grain sweet
Oils & Vinegars
• 1/2 tsp Oil

Description

Xoi Lap Xuong is a traditional Vietnamese dish. It’s made of sticky rice, Chinese sausage, soy sauce (or Maggi), pork floss, and green onion.