Cooking and Serving: Cook time: 30min – Vegetarian, Gluten free – servings

Ingredients

Produce
• 1 tsp Chilli, powder
• 1 tsp Coriander, ground
• 2 tbsp Coriander, leaves
• 300 g Okra
• 1 Onion
• 8 Potatoes, boiled and cut into quarters, new
• 3 Tomatoes
Condiments
• 1/2 tbsp Ginger-garlic paste
Baking & Spices
• 1 Salt
• 1/2 tsp Turmeric, powder
Oils & Vinegars
• 2 tbsp Oil
Nuts & Seeds
• 1 tsp Cumin seeds

Description

Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi from Michelinstarred Indian chef Peter Joseph shows how to make underrated vegetable shine.