Description

Pig Shots

Introducing the ultimate meaty appetizer that combines the savory goodness of smoked sausage, thick-cut bacon, and a zesty cream cheese filling! Originally crafted as a unique alternative to the usual party snacks, these Pig Shots are perfect for tailgating, game nights, or any gathering. Wrapped with bacon and filled with a jalapeno-cheddar cream mixture, every bite is a burst of crispy, creamy, and smoky flavor that everyone will love!

1 lb smoked sausage, cut into chunks
12 oz thick-cut bacon
4 oz cream cheese
¼ cup sour cream
1 jalapeno, diced
½ cup sharp cheddar cheese
½ tsp Slap Ya Mama seasoning
¼ cup BBQ sauce
⅛ cup honey
1 ½ tsp brown sugar
Jalapeno slices

Directions:
1. Preheat oven to 375°F.
2. Wrap bacon around sausage chunks, secure, and place in a muffin tin.
3. Mix cream cheese, sour cream, cheddar, jalapeno, and seasoning.
4. Pipe mixture into bacon-wrapped sausages.
5. Top with jalapeno slice and honey BBQ mixture.
6. Bake for 40-45 minutes or until crispy.

Prep Time: 30 mins
Kcal: 212