Description

Hamburger Steaks in Creamy Dill Sauce

These juicy hamburger steaks are perfect for a quick and satisfying meal! Golden-brown patties made from seasoned ground beef are simmered in a rich, creamy dill sauce that brings comfort food to the next level. Serve with mashed potatoes or crusty bread for a classic, heartwarming dinner that’s sure to impress the whole family.

1.3 lbs ground beef
4 tbsp breadcrumbs
1 medium yellow onion, grated
1 tsp salt
1 tsp black pepper
2 tbsp heavy cream
1 egg
1 tbsp olive oil
1 tbsp unsalted butter
2 garlic cloves, minced
2 tbsp flour
½ cup low sodium chicken broth
1 cup heavy cream
2 tbsp fresh dill, chopped

Directions:
1. Combine steak ingredients, shape into patties, and sear in oil and butter.
2. Cook onion and garlic, add flour, then broth.
3. Stir in cream, add patties, and simmer.

Prep Time: 10 mins
Kcal: 697