Description

Neiman Marcus Chocolate Chip Cookies

Ingredients:

1 cup (227 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 cup (220 g) light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ½ cups (250 g) rolled oats, blended into a fine powder
2 cups (250 g) all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces (340 g) semisweet chocolate chips
4 ounces (113 g) milk chocolate, grated
1 ½ cups (175 g) chopped walnuts
Directions:

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, combine the blended oats, all-purpose flour, salt, baking powder, and baking soda. Gradually mix this into the creamed mixture until just blended.
Fold in the semisweet chocolate chips, grated milk chocolate, and chopped walnuts.
Roll the dough into balls about 2 tablespoons each and place them 2 inches apart on the prepared baking sheets.
Bake for 10 minutes, or until the edges are lightly browned. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Prep Time: 20 minutes
Kcal: Approximately 236 per cookie | Servings: 30 cookies

Enjoy these legendary cookies with a glass of milk or your favorite beverage!