Description

Mediterranean Breakfast Toast

Breakfast just got an exciting twist! Inspired by the bold flavors of the Mediterranean, this breakfast toast features crispy seared halloumi, blistered tomatoes, garlicky sautéed kale, spicy harissa, and perfectly poached eggs. Halloumi’s chewy, savory flavor pairs beautifully with the tangy harissa, making this a standout morning dish that will fuel your day!

1 red bell pepper
1 Fresno chile pepper
¼ tsp coriander, cumin, smoked paprika each
3 garlic cloves
½ lemon (juiced)
3 tbsp olive oil
2 tomatoes, sliced
1 bunch kale (4 cups)
8 oz halloumi
8 eggs
8 slices crusty bread

Directions:
1. Roast the pepper and chile, blend with spices and garlic to make harissa.
2. Roast tomatoes until softened.
3. Sauté kale with garlic and sherry vinegar.
4. Sear halloumi until golden.
5. Assemble: spread harissa on toast, layer with kale, tomatoes, halloumi, and poached eggs.

Prep Time: 45 min
Kcal: 350 kcal/serving