Description

Keto Avocado Egg Salad

Looking for a fresh, low-carb lunch idea? This Keto Avocado Egg Salad is both delicious and easy to make. Perfect for meal prep, it stays fresh thanks to lime juice, which keeps the avocado from browning. Whether you serve it in butter lettuce wraps or as a side dish, this salad brings a burst of flavor with simple, everyday ingredients. Ideal for keto-friendly gatherings or just a quick, satisfying lunch.

1 large avocado, pitted and diced
3 hard boiled eggs
2 tbsp mayonnaise
1 tbsp fresh lime juice (or lemon)
1 tbsp minced chives
Salt and pepper, to taste
Optional: butter lettuce for wraps

Directions:
1. Add all ingredients to a bowl and mix well.
2. Season with salt and pepper.
3. Top with extra lime juice or chives.

Prep Time: 5 mins
Kcal: 260 per serving