Description

Copycat Longhorn Parmesan Crusted Chicken

Recreate the famous Longhorn Steakhouse dish right at home! This Parmesan Crusted Chicken features juicy, seasoned chicken breasts, topped with melty Provolone and a crispy Parmesan-Panko crust. It’s the perfect blend of tender chicken, creamy cheese, and crunchy topping that brings restaurant-quality flavors straight to your dinner table. Whether it’s a special occasion or just a cozy night in, this dish will make any meal feel extra special!

4 boneless, skinless chicken breasts
1 tsp garlic powder
Salt & pepper, to taste
1 cup shredded Parmesan cheese
1/2 cup sliced Provolone cheese
1/4 cup Panko breadcrumbs
2 tbsp melted butter
1 tbsp chopped parsley (optional)

Directions:
1. Preheat oven to 375°F.
2. Season chicken with garlic powder, salt, and pepper.
3. Sear in an ovenproof skillet until golden.
4. Top with Provolone & Parmesan-Panko mixture.
5. Bake for 5-7 mins.

Prep Time: 20 mins
Kcal: 350