Description

Chicken Bacon Ranch Stuffed Bread

Looking for a crowd-pleaser that’s easy to make and bursting with flavor? This Chicken Bacon Ranch Stuffed Bread is just what you need! With creamy chive and onion cream cheese, juicy rotisserie chicken, crispy bacon, and a generous sprinkle of Colby-Jack cheese all stuffed inside a crusty loaf of Italian bread, this dish is perfect for family gatherings, game day, or a comforting meal on a weeknight. It’s cheesy, savory, and oh-so-satisfying!

1 (16-inch) Italian Bread
8 oz Chive and Onion Cream Cheese
1 cup Ranch Dressing
1 1/2 tsp Garlic Salt
1 tsp Onion Powder
3 cups Rotisserie Chicken, chopped
6 slices Bacon, crumbled
3 Green Onions, chopped
3 cups Colby-Jack Cheese, shredded
1 Tbsp Butter, melted

Directions:
1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, ranch, garlic salt, and onion powder.
3. Add chicken, bacon, green onions, and 1 cup cheese.
4. Slice bread, hollow the center, and fill with cheese and mixture.
5. Wrap in foil, bake 30-40 mins. Open for 5 mins to crisp.

Prep Time: 10 mins
Kcal: 399 per serving