Description

Chicken Cordon Bleu with Swiss Cheese Sauce

Indulge in the classic flavors of French cuisine with this comforting Chicken Cordon Bleu. Stuffed with savory ham and Swiss cheese, this crispy, breaded chicken is topped with a luxurious Swiss cheese sauce. Perfect for a cozy night in or a special dinner, each bite is rich, creamy, and simply irresistible. This dish pairs beautifully with steamed vegetables or a fresh salad, making it a complete meal that’s sure to impress everyone at the table.

4 boneless, skinless chicken breasts
4 slices Swiss cheese
4 slices ham
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
Salt & pepper, to taste
1/4 cup vegetable oil
For the Swiss Cheese Sauce:
1 cup heavy cream
1 cup shredded Swiss cheese
1 tbsp butter
1 tbsp all-purpose flour
1/2 tsp garlic powder
Salt & pepper, to taste

Directions:
1. Preheat oven to 375°F (190°C). Grease baking dish.
2. Pound chicken to even thickness, season, and roll with cheese & ham.
3. Coat with flour, egg, & breadcrumbs. Fry in skillet, then bake 20-25 mins.
4. Make sauce by melting butter, adding flour, then whisking in cream & cheese.

Prep Time: 50 mins
Kcal: 580 per serving