Description

Cabbage Roll Soup

Craving a comforting meal on a chilly day? This Cabbage Roll Soup is a hearty twist on traditional cabbage rolls, packed with tender beef, veggies, and rice, simmered to perfection. Perfect for when you want all the flavors of cabbage rolls without the fuss of stuffing! This dish is sure to warm you up from the inside out and makes a great leftover for busy weeknights. Serve it with a side of crusty bread, and you’ve got yourself a cozy, satisfying dinner.

2 tsp vegetable oil
1 lb lean ground beef
Salt and pepper, to taste
1 medium yellow onion, diced
2 cloves garlic, minced
4 cups chopped green cabbage
2 medium carrots, sliced
4 cups low-sodium beef broth
3 (8 oz) cans tomato sauce
1/2 cup white rice, uncooked
1 bay leaf
3 tbsp light brown sugar
2 tbsp fresh parsley, chopped

Directions:
1. Heat oil in a large pot, add ground beef, season with salt and pepper, and cook until browned.
2. Add onion and garlic, cook for 2-3 minutes until tender.
3. Stir in cabbage, carrots, broth, tomato sauce, rice, bay leaf, and brown sugar.
4. Simmer for 25 minutes or until rice is tender.
5. Remove bay leaf, sprinkle with parsley, and serve.

Prep Time: 45 mins
Kcal: 213 per serving