Description

Broccoli and Cheddar Twice-Baked Potatoes

These delicious Broccoli and Cheddar Twice-Baked Potatoes are the perfect comfort food, combining creamy mashed potatoes with sharp cheddar cheese and crisp broccoli. Originally inspired by classic baked potatoes, this twice-baked version takes them to a whole new level. Each potato is stuffed with smooth, buttery filling and topped with even more cheese for the ultimate cozy side dish or even a standalone meal.

4 medium russet potatoes, washed and dried
1 tsp olive oil
3 1/2 tbsp salted butter, softened
1/2 cup non-fat Greek yogurt
1/4 cup buttermilk
1/2 tsp salt
1/2 tsp pepper
3/4 tsp chives
3/4 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried onion flakes
1/2 tsp dried dill weed
1/2 tsp paprika
1 1/2 cups cooked broccoli, chopped
2 cups shredded cheddar cheese

Directions:
1. Preheat oven to 400°F. Bake potatoes for 1 hour until soft. Cool slightly, then halve and scoop out pulp.
2. Mash potato pulp with butter, then mix in yogurt, buttermilk, salt, pepper, chives, garlic powder, onion powder, 3. dried onion flakes, dill weed, paprika, 1 cup broccoli, and 3/4 cup cheese.
4. Stuff potato shells, top with remaining cheese, and bake for 20-25 minutes until cheese melts.

Prep Time: 1 hr 50 mins
Kcal: 280 per serving