Description

Crispy Roasted Brussels Sprouts with Balsamic Glaze

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a delightful side dish that combines savory, sweet, and tangy flavors. Crispy roasted Brussels sprouts, complemented by dried cranberries and toasted pecans, are drizzled with a tangy balsamic glaze. This elegant dish is perfect for holiday dinners or special occasions, adding a flavorful twist to your table.

1 1/2 lbs Brussels sprouts, trimmed and halved
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup balsamic vinegar
1 tbsp maple syrup or honey (optional)
1/2 cup dried cranberries
1/2 cup pecans, toasted and chopped
Optional: 1/4 cup crumbled goat cheese or feta

Directions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.
3. Roast for 20-25 minutes until golden and crispy.
4. Simmer balsamic vinegar for 5-7 minutes. Stir in maple syrup or honey.
5. Toss roasted sprouts with cranberries and pecans. Drizzle with glaze.

Prep Time: 35 mins
Kcal: 220