Description

Baked Brie with Honey and Nuts

Baked Brie with honey and nuts is a delightful French-inspired appetizer that is perfect for any occasion. The creamy, gooey Brie combined with sweet honey and crunchy nuts makes for an irresistible snack that’s both sophisticated and simple to prepare. This versatile dish is gluten-free and can be paired with fruits or crackers, making it a hit at any gathering.

8 oz. wheel or wedge of Brie cheese
1/2 cup chopped walnuts or pecans
2 tbsp honey
1/4 tsp cinnamon
A pinch of salt

Directions:
1. Preheat the oven to 350°F (175°C).
2. Score a circle on the Brie rind about 1/4 inch from the edge.
3. Place Brie on a baking sheet and bake for 15-20 minutes, or microwave for 3-5 minutes.
4. Toast nuts in a skillet until fragrant, then mix with honey, cinnamon, and salt.
5. Remove Brie rind, pour nut mixture over, and serve with crackers or fruit.

Prep Time: 10 minutes
Kcal: 210 per serving