Description

Zucchini Garlic Bites

Crispy on the outside and tender on the inside, these Zucchini Garlic Bites are the perfect blend of health and flavor. Inspired by the traditional Italian flavors, they bring the subtle earthiness of zucchini together with the aromatic punch of garlic, making for a delightful appetizer or snack. Whether you’re hosting a party or just need a quick and healthy bite, these zucchini morsels will transport you straight to Italy. Plus, they’re easy to make and loved by even the pickiest eaters!

1 cup shredded zucchini, drained well
1 clove garlic, grated fine
1/3 cup breadcrumbs
1/4 cup grated Parmigiano-Reggiano cheese
1 large egg
2 tbsp fresh chives (or 1 tbsp dried)
1 tbsp fresh parsley (or 1/2 tsp dried)
1 tsp fresh basil (or 1/2 tsp dried)
1 tsp fresh oregano (or 1/2 tsp dried)
Pinch of salt and pepper
Tomato sauce for dipping

Directions:
1. Preheat oven to 400°F. Grease a baking sheet.
2. Shred zucchini onto a towel, then squeeze out moisture.
3. Combine zucchini, garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper.
4. Shape mixture into balls and place on baking sheet.
5. Bake for 15-18 mins until golden brown.
6. Serve with tomato sauce.

Prep Time: 12 mins
Kcal: 150 kcal per serving