Cheesy Loaded Meatloaf Casserole

Description

Cheesy Loaded Meatloaf Casserole

This Cheesy Loaded Meatloaf Casserole is a comforting twist on the classic meatloaf recipe. Layers of juicy meatloaf, creamy mashed potatoes, melted cheddar cheese, and crispy bacon make this dish a family favorite. It’s perfect for those cozy family dinners or gatherings where you want something hearty, comforting, and sure to impress. Plus, it’s easily customizable for various dietary preferences—making it versatile and perfect for everyone!

1 lb ground beef
1/2 lb ground pork
1 small onion, finely chopped
1 cup breadcrumbs
1/2 cup milk
1 large egg
1 tbsp Worcestershire sauce
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 cups mashed potatoes
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions

Directions:
1. Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
2. Mix ground beef, pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder until combined.
3. Press mixture evenly into baking dish.
4. Spread mashed potatoes over the meat mixture.
5. Top with cheese, bacon, and green onions.
6. Bake for 35-40 minutes until cheese is bubbly and meat is cooked through.

Prep Time: 20 min
Kcal: 450 kcal