Description

Easy Egg Fried Rice

Inspired by a Sunday brunch visit to a bustling Chinese restaurant, this easy egg fried rice recipe brings all the authentic flavors of restaurant-style fried rice right to your kitchen. Thanks to a friendly chef, we’ve got all the secrets to make this delicious dish—perfectly crispy yet moist and full of flavor. No need to order takeout when you can create this simple, tasty meal in just a few minutes at home!

400 g cooked rice
1/2 cup oil
1 tsp butter (optional)
10 prawns
1/2 cup onion, finely chopped
1 cup mixed veggies
3 eggs
3 tbsp soy sauce
2-3 tbsp water
1/4 cup spring onion (optional)

Directions:
1. Cook prawns in oil and butter.
2. Brown onions, then stir-fry eggs.
3. Mix rice, veggies, and soy sauce, cooking until lightly crispy.
4. Stir in prawns and serve.

Prep Time: 10 mins
Kcal: 997