Description

Halloumi and Pesto Pasta

Craving some comfort food? This Halloumi and Pesto Pasta is perfect for a midweek treat! The salty halloumi, creamy pesto, and crunchy pine nuts make this dish irresistibly delicious. Whether you make your own pesto or grab a jar, this recipe is all about rich flavors and easy steps to make something special. Give your weeknight a twist with this tasty, cheesy delight!

1 packet of halloumi, cubed
250g spaghetti
75g garden peas (defrosted)
1 onion, diced
1 green pepper, diced
25g pine nuts
60g fresh basil, 50g pine nuts, 20g Parmesan, 2 garlic cloves, 100ml rapeseed oil (for pesto)

Directions:
1. Toast pine nuts. Cook pasta.
2. Make pesto by blending basil, pine nuts, Parmesan, garlic, and oil.
3. Fry onion, pepper, add halloumi, peas, and pesto. Add pasta and mix.

Prep Time: 20 mins
Kcal: ~600