Description

Sweet Chilli Glazed Halloumi

This 10-minute sweet chilli glazed halloumi is your new go-to starter! Perfectly salty wedges of halloumi meet sweet and spicy chilli jam, creating an irresistible glossy glaze. Serve it with fresh bread and a glass of wine for a delightful snack or appetizer that will impress any guest. It’s quick, easy, and bursting with flavor – just what you need for any occasion!

225g halloumi cheese
2 tbsp sweet chilli jam (or sauce)
3 tbsp fresh lime juice
1 tbsp olive oil
1 scallion, sliced (optional)
2 tsp sesame seeds (optional)

Directions:
1. Cut halloumi into 4 triangles.
2. Mix chilli jam and lime juice.
3. Cook halloumi in oil until golden.
4. Add sauce, toss, and cook for another 2 mins.
5. Garnish and serve immediately.

Prep Time: 2 mins
Kcal: 263 per wedge