Description

Easy One-Pot Halloumi Curry

This recipe is inspired by traditional Indian curry with paneer, but we’ve used halloumi, which is a more widely available cheese. Halloumi’s golden, crispy texture makes it a perfect addition to this spicy curry with sweet potatoes and peas. If you love experimenting with flavors or enjoy halloumi cheese, this dish is a must-try!

250g Halloumi
200g Sweet potatoes
100g Frozen peas
1 Onion
15g Ginger
2 Garlic cloves
1 tsp Garam Masala
½ tsp Ground cumin
½ tsp Turmeric
1 tsp Ground coriander
½ tsp Chili flakes
400ml Canned diced tomatoes
250ml Coconut milk
150ml Water
Salt & pepper
Basmati rice (for serving)
Fresh coriander (for garnish)

Directions:
1. Cut halloumi into cubes and fry until golden brown. Set aside.
2. Sauté onion, garlic, ginger, and sweet potatoes. Add spices and cook until fragrant.
3. Add tomatoes, coconut milk, water, and cook for 20 minutes. Add peas and fried halloumi. Serve with rice and garnish.

Prep Time: 30 min
Kcal: 800