Description

Delightful Cabbage Casserole

Cabbage takes center stage in this delightful casserole that combines simplicity with heartwarming flavors. This recipe transforms the humble cabbage into a creamy, cheesy delight, perfect for a comforting meal. Blended with sour cream, mayonnaise, and mozzarella, each bite melts in your mouth, while dill and green onions add a fresh burst of flavor. Whether you’re seeking a new vegetarian favorite or introducing cabbage into your menu, this dish is a must-try!

4 large eggs
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp corn starch
1 lb green cabbage, finely sliced
1/2 tsp salt
2 Tbsp fresh or frozen dill, chopped
2 Tbsp green onion, finely chopped, plus more for garnish
4 oz mozzarella cheese, shredded

Directions:
1. Preheat oven to 375°F and butter a 9-inch pie dish.
2. Whisk eggs, sour cream, and mayonnaise in a bowl.
3. Mix flour, baking powder, and corn starch, and combine with egg mixture.
4. Salt and scrunch cabbage to soften, add green onions and dill.
5. Spread cabbage mixture in pie dish, pour batter over, and top with mozzarella.
6. Bake for 35 minutes or until golden brown.

Prep Time: 15 mins
Kcal: 150 per serving