Description

Easy Butternut Squash Casserole

Comfort food at its best! This butternut squash casserole is a cozy delight, perfect for warming up on chilly evenings. The creamy combination of butternut squash, cauliflower, and a layer of melted cheddar cheese makes this dish a crowd-pleaser for family dinners or gatherings with friends. Ready in under an hour, it’s the perfect way to add a bit of healthy indulgence to your table!

2 cups cauliflower florets
2 cups cubed butternut squash
1/2 cup diced red onions
1 cup grated Parmesan cheese
1 tsp sea salt
1 tsp black pepper
1 can celery soup
Aged cheddar cheese (to top)

Directions:
1. Mix veggies, cheese, salt, pepper, and soup in a bowl.
2. Transfer to a baking dish, top with cheddar.
3. Bake at 375°F (190°C) for 25 minutes.

Prep Time: 15-20 mins
Kcal: ~250 per serving