Description

Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad is inspired by May Bsisu’s cookbook, “The Arab Table,” and has become a favorite in countless homes. The secret lies in marinating the chickpeas in a lemony cumin dressing, allowing them to soak up all the flavors. It’s a simple yet utterly delicious dish that serves wonderfully as a main course with some crusty olive bread or as a side to grilled chicken or fish. Whether you’re planning a picnic, a work lunch, or a casual summer dinner, this vibrant, herb-packed salad is sure to impress!

2 cups cooked chickpeas
¼ cup red onions, diced
2 tbsp fresh parsley, finely diced
1 tomato, diced
2 Persian cucumbers, diced
1 tbsp jalapeño, finely diced (optional) Dressing:
⅓ cup olive oil
⅛ cup fresh lemon juice
2 garlic cloves, mashed
1 tsp sea salt
1½ tsp cumin

Directions:
1. Add all the salad ingredients into a large bowl.
2. In a jar, mix all the dressing ingredients and shake well.
3. Pour the dressing over the salad and mix.
4. Let marinate for 30 minutes for maximum flavor.
5. Serve and enjoy!

Prep Time: 20 mins
Kcal: 250 kcal per serving