Description

Garlic Shrimp in Coconut Milk

Garlic shrimp in coconut milk is a 20-minute seafood lover’s dream! This dish combines tender shrimp with a creamy garlic coconut sauce, lime juice, and a touch of honey for a perfect balance of flavors. Inspired by tropical cuisine, this recipe is light yet rich in taste, making it an easy yet special dinner to enjoy at home. Serve it over rice or with some fresh bread to soak up the sauce!

1.1 lbs shrimp, peeled and deveined
1 tsp salt
1 tsp black pepper
1 tsp sweet paprika
1 tsp garlic powder
1 tbsp butter
1 tbsp olive oil
4 garlic cloves, minced
1 small onion, finely chopped
14 oz (400 ml) full-fat coconut milk
2 tsp cornstarch
2 tbsp fish sauce
1 tsp honey
2 tbsp lime juice
2 tbsp cilantro, chopped
Chili flakes, for serving

Directions:
1. Season shrimp with salt, pepper, paprika, and garlic powder.
2. Sear shrimp in hot butter and oil, 1 minute per side. Remove.
3. Sauté garlic and onion, add coconut milk. Stir in cornstarch mixture, fish sauce, honey, and lime juice. Add shrimp back, cook 1 min.
4. Top with cilantro and chili flakes.

Prep Time: 5 mins
Kcal: 184