Description

Spinach Cheddar Muffins

These savory spinach cheddar muffins are the perfect blend of cheesy goodness and a sneaky way to add more greens into your day! Originally created for busy mornings and lunchbox surprises, they are an easy and nutritious option that kids and adults alike enjoy. Packed with protein-rich cheese and nutrient-dense spinach, they’re ideal for any meal or as a side to your favorite dish like lasagna. They help picky eaters embrace greens with their mild flavor—so go ahead, give them a try!

1 ½ cups flour
1 tbsp baking powder
1 tsp salt
1 ½ tbsp sugar
1 cup chopped fresh spinach
2 cups grated cheddar cheese
1 cup milk
1 egg
4 tbsp butter (melted)
½ tsp garlic powder

Directions:
1. Preheat oven to 375°F.
2. In a bowl, mix flour, baking powder, salt, sugar, spinach, and cheese.
3. In another bowl, mix milk, egg, and melted butter.
4. Combine both mixtures until smooth.
5. Fill muffin tin ¾ full and bake for 20-25 minutes.

Prep Time: 10 minutes
Kcal: 425 per muffin