Description

Mushroom & Halloumi Quiche

This Mushroom & Halloumi Quiche with Paprika Spiced Pastry is the perfect brunch delight. The spiced pastry adds an extra depth of flavor, while the cheesy mushroom filling is simply irresistible. Ideal for special gatherings or just a weekend treat, this quiche combines comfort and elegance all in one bite!

200g Plain flour
½ tsp Paprika
½ tsp Thyme leaves, chopped
100g Unsalted butter, chilled
1 Egg
15g Shaved cheese
50g Unsalted butter
2 tbsp Olive oil
1 Brown onion, diced
150g Gruyere cheese, grated
120g Bacon, diced
100g Halloumi, diced
150g Button mushrooms, sliced
50g Mozzarella cheese, plus extra for topping
120g Baby spinach
Handful parsley, chopped
4 Eggs
100ml Thickened cream

Directions:
1. Make the paprika pastry, chill, then blind bake it.
2. Cook bacon, mushrooms, halloumi, and onion.
3. Add spinach and parsley. Cool, then fill pastry.
4. Pour egg mixture over, bake at 180˚C for 40-50 min.

Prep Time: 2 hours 30 min
Kcal: Approx 430 per slice