Description

Easy Halloumi Stuffed Peppers Recipe

Ingredients:

10 baby peppers (red, orange, yellow), halved and deseeded (keep stems on)
Olive oil, for brushing
Sea salt, to taste
200g (1 pack) halloumi cheese, cut into small strips
4 tbsp pesto sauce (fresh, homemade, or jarred)
Directions:

Prepare the Peppers: Halve and deseed the baby peppers, leaving the stems intact. Brush the pepper halves with olive oil and sprinkle with sea salt.
Stuff with Halloumi: Press a small strip of halloumi into each pepper half.
Add Pesto: Drizzle pesto sauce over the halloumi-stuffed peppers.
Grill: Place the peppers on foil over a preheated BBQ. Grill for 15-20 minutes, or until the peppers are softened and the halloumi is golden.
Serve: Serve immediately while hot.
Prep Time: 25 minutes
Kcal: 150 per serving