Description

Classic Italian Meatballs

These Classic Italian Meatballs bring the cozy flavors of Italy right to your kitchen! Made with ground beef, Parmesan, fresh parsley, and Italian breadcrumbs, these meatballs are tender, juicy, and oh-so-flavorful. Perfect for a quick dinner or meal prep, they’re ready in just 30 minutes. Whether served with pasta, in a sandwich, or on their own, they’re guaranteed to be a hit with family and friends.

1/2 cup seasoned breadcrumbs
2/3 cup milk
1 lb ground beef
1/4 onion, finely chopped
2 cloves garlic, minced
1 large egg, beaten
1 tsp salt
1/2 tsp black pepper
1/4 cup grated Parmesan
1 tbsp fresh parsley

Directions:
1. Preheat oven to 400°F (200°C).
2. Mix breadcrumbs and milk, let sit 5 mins.
3. Combine all ingredients, mix gently.
4. Form meatballs and bake for 18-20 mins.

Prep Time: 10 mins
Kcal: 120/serving