Description

Baked Feta Eggs

Experience the vibrant flavors of the Mediterranean with these delightful Baked Feta Eggs. Creamy feta, juicy tomatoes, and bright bell peppers blend perfectly with savory eggs, creating a satisfying dish that’s perfect for breakfast or brunch. This easy yet impressive recipe can be made in individual ramekins or a larger baking dish—ideal for a cozy morning at home or a special occasion like Mother’s Day! Serve it warm with crusty bread and enjoy the rich combination of flavors.

2 cups cherry tomatoes
1 red bell pepper, diced
½ small red onion, diced
3 cloves garlic, minced
8 oz feta cheese
4 tbsp olive oil
1 tsp dried oregano
1 tsp sea salt
½ tsp dried thyme
½ tsp black pepper
½ tsp red pepper flakes
1 cup chopped baby spinach
4 large eggs

Directions:
1. Preheat oven to 400°F. Divide vegetables and feta in ramekins or one dish, drizzle with oil.
2. Season, bake for 25 min. Add spinach, stir.
3. Make wells, add eggs. Bake 10 min.

Prep Time: 10 min
Kcal: 373 per serving