Description

One Pot French Onion Pasta

Inspired by the classic French Onion Soup, this cozy, one-pot pasta is perfect for a comforting night in. Rich caramelized onions mixed with pasta, Gruyere, and a touch of Worcestershire create a creamy and deeply flavorful dish that’s both budget and pantry-friendly. The magic is in slowly caramelizing the onions to bring out their natural sweetness. Perfect for a family meal or an intimate dinner, this recipe brings the comforting flavors of French Onion Soup to your plate, with the ease of a one-pot dish!

3 tbsp olive oil
2 tbsp unsalted butter
3 large yellow onions, sliced into rings
4 garlic cloves, minced
1 tbsp Worcestershire sauce
1 tbsp reduced sodium soy sauce
5 ½ cups water
12 oz can evaporated milk
2 tbsp beef bouillon
1 lb short cut pasta (e.g., orecchiette)
5 oz Gruyere cheese, shredded
¼ cup Parmesan cheese, shredded
Fresh parsley for garnish

Directions:
1. Caramelize onions in oil and butter until golden brown.
2. Add garlic, Worcestershire, and soy sauce; cook briefly.
3. Add water, evaporated milk, bouillon, and pasta. Simmer until pasta is tender.
4. Stir in cheeses until creamy. Serve garnished with parsley.

Prep Time: 15 mins
Kcal: 430