Description

Crockpot Pierogi Casserole with Kielbasa

There’s something nostalgic about cooking with a crockpot, especially with a dish like Pierogi Casserole with Kielbasa. My grandmother used to prepare this comforting meal on cold winter days, filling the house with warmth and the rich aroma of melting cheese and smoky sausage. Every time I make this, it brings back memories of cozy evenings spent around her table, enjoying hearty food and her stories of the past. This dish is as much about those moments as it is about the delicious, comforting flavors.

3 packages of Mrs. T’s Cheddar Pierogies
4 cups chicken broth
1 block (8 oz) cream cheese
1 cup shredded cheddar cheese
1 lb kielbasa, sliced
Salt & pepper to taste

Directions:
1. In a 4-6 quart crockpot, combine 3 cups broth, pierogies, kielbasa, and cheese.
2. Cook on high for 3-4 hours or low for 6 hours.
3. Warm cream cheese with remaining broth, whisk, and stir in.
4. Sprinkle cheese, cook for 30 mins.

Prep Time: 10 mins
Kcal: 650