Description

Chorizo and Halloumi Pasta

A delightful combination of spicy chorizo and the beloved “squeaky” halloumi cheese! This Mediterranean-inspired dish is perfect for a quick weeknight dinner, bringing bold, smoky flavors in just 30 minutes. The salty halloumi and smoky chorizo pair beautifully, offering a hearty and satisfying meal that will make everyone at the table ask for seconds.

250g penne pasta
1 tsp olive oil
1 red onion, chopped
2 garlic cloves, chopped
2 tsp smoked paprika
1 tsp oregano
225g halloumi, cubed
200g chorizo, sliced
500ml passata
2 tsp sugar
3 tbsp double cream
50g Grana Padano, grated
2 tbsp parsley, chopped

Directions:
1. Cook pasta until al dente, reserving 1 cup of cooking water.
2. Fry onion and garlic in oil for 3-4 mins.
3. Add paprika, oregano, halloumi, and chorizo; fry until golden.
4. Stir in passata, sugar, cream; simmer 10 mins.
5. Mix in pasta, garnish with parsley and Grana Padano.

Prep Time: 8 mins
Kcal: 730 per serving