Description

Halloumi Pasta with Cherry Tomatoes

A simple yet flavorful dish inspired by Mediterranean flavors, this Halloumi Pasta combines the rich, salty taste of halloumi cheese with the vibrant sweetness of cherry tomatoes. First created in Cyprus during the Byzantine era, halloumi was traditionally made by local farmers and has since become a beloved ingredient across many cuisines. This quick recipe is perfect for weeknight dinners, offering both convenience and a delightful blend of flavors—all in under 30 minutes!

7 oz Penne Pasta
300g Halloumi Cheese, sliced
100g Halloumi Cheese, for topping
1 cup Cherry Tomatoes
1/2 cup Tomato Sauce
1 tbsp Olive Oil
2 tbsp White Onion, sliced
1 tbsp Garlic, minced
7 Basil Leaves
1/4 cup Parsley, chopped
1 tsp Oregano
1 tsp Smoked Paprika
1 tbsp Salt
1 tsp Black Pepper

Directions:
1. Cook pasta as per package instructions.
2. Fry halloumi until golden brown. Set aside.
3. Sauté onions, garlic, and tomatoes. Add spices and sauce, then simmer.
4. Add halloumi and pasta. Mix well.
5. Serve with grated halloumi topping.

Prep Time: 5 mins
Kcal: 689