Description

German Pudding Swirls

Transport yourself to a cozy German bakery with these irresistible Pudding Swirls! Soft, yeasty dough wraps around a luscious vanilla pudding filling with sweet raisins. Perfect with coffee, these swirls are a comforting treat for any occasion, whether a brunch centerpiece or a quiet afternoon indulgence.

For the Dough:
500g Flour
1 packet Dry Yeast
2 tbsp Sugar
125ml Lukewarm Milk
100g Melted Butter
1 Egg
1 packet Vanilla Sugar
For the Pudding:
450ml Milk
2 tbsp Sugar (omit if pre-sweetened)
1 packet Vanilla Pudding Powder
4-5 tbsp Raisins
For Topping:
1 Egg Yolk
1 tsp Milk
Powdered Sugar

Directions:
1. Cook pudding as per instructions; let cool.
2. Combine yeast, milk, vanilla sugar, and sugar. Add flour, egg, and butter; knead to a soft dough. Let rise 45 min.
3. Roll dough; spread pudding and raisins. Roll and slice into 3 cm pieces.
4. Place on a tray, let rise 15 min. Brush with egg-milk mix.
5. Bake at 175°C for 20-25 min. Dust with powdered sugar.

Prep Time: 90 min
Kcal: ~280 per swirl