Description

Sausage Cream Cheese Crescents

These savory bites are the ultimate crowd-pleaser, perfect for breakfast, brunch, or a party. Sausage Cream Cheese Crescents are my go-to for quick, delicious snacks. They combine buttery crescent roll dough with a savory filling of seasoned sausage, cream cheese, and optional cheddar cheese for extra flavor. Easy to make in just 30 minutes, these little crescents are flaky, creamy, and oh-so-satisfying. Whether you’re hosting a gathering or just want a cozy breakfast, these crescents are sure to be a hit!

2 cans (8 oz each) crescent roll dough
1 lb cooked breakfast sausage
8 oz cream cheese, softened
1 cup shredded cheddar cheese (optional)
1/2 tsp garlic powder
Salt and pepper to taste

Directions:
1. Preheat oven to 375°F.
2. Mix sausage, cream cheese, and seasonings.
3. Separate dough into triangles; add filling.
4. Roll up crescents, place on baking sheet.
5. Bake for 12-15 mins until golden.

Prep Time: 15 mins
Kcal: 220 per crescent