Description

The BEST Butternut Squash Gnocchi

This butternut squash gnocchi recipe is a true comfort dish, combining the richness of roasted butternut squash with the creamy goodness of mozzarella and parmesan. The crunch of walnuts and crispy pancetta adds texture, while fresh herbs like rosemary bring a delightful aroma. It’s the perfect cosy meal for chilly evenings, offering a blend of sweet, savoury, and herbaceous flavors.

500g butternut squash, chopped
3 sprigs rosemary, chopped
4 cloves garlic
1 yellow onion, sliced
2 tbsp olive oil
500g gnocchi
50g parmesan, grated
Juice of 1 lemon
30g walnuts, chopped
75ml milk
50g pancetta, chopped
1 mozzarella ball, torn

Directions:
1. Roast squash, onion, and garlic at 180°C for 30 mins.
2. Blend roasted veggies into a purée.
3. Fry pancetta, then cook gnocchi in purée with milk.
4. Add parmesan, lemon juice, and top with mozzarella.
5. Grill until cheese melts.

Prep Time: 20 mins
Kcal: 512