Description

Teriyaki Chicken and Rice Casserole

This Teriyaki Chicken and Rice Casserole is the perfect blend of savory and sweet, bringing the classic teriyaki flavors into a comforting, baked dish. With tender chicken, juicy pineapple, and the satisfying crunch of snap peas, this casserole is an easy family favorite that will warm your heart and bring everyone to the dinner table. The rich flavors of teriyaki sauce and the creaminess from the soup make this dish irresistibly delicious!

2 cups cooked chicken, cubed
1 cup uncooked jasmine rice
1 cup teriyaki sauce
1 can (10.5 oz) cream of chicken soup
1 1/2 cups chicken broth
1 cup milk
1 small onion, chopped
1 cup pineapple chunks, drained
1 cup snap peas or green beans
1 tsp garlic powder
Salt and pepper to taste
1 cup shredded Monterey Jack cheese

Directions:
1. Preheat oven to 350°F (175°C).
2. Mix rice, teriyaki sauce, soup, broth, milk, and onion in a bowl.
3. Stir in chicken, pineapple, snap peas, garlic powder, salt, and pepper.
4. Pour into greased 9×13 inch baking dish, cover with foil, and bake for 1 hour.
5. Uncover, top with cheese, and bake 10-15 minutes until bubbly.

Prep Time: 15 min
Kcal: 350 per serving