Description

Chicken and Chorizo Pasta with Spinach

This Chicken and Chorizo Pasta is a family favorite, blending smoky chorizo, tender chicken, and fresh spinach in a rich tomato-based sauce. Perfect for busy weeknights, this recipe is ready in just 40 minutes and delivers bold, comforting flavors. A sprinkle of parmesan and fresh basil adds the perfect finishing touch.

1 ½ tbsp olive oil
1 large onion, finely chopped
2 garlic cloves, minced
½ tbsp dried oregano
1 tsp smoked paprika
Pinch of red chili flakes (optional)
500g chicken breast, sliced
150g chorizo, sliced
1 can (400g) chopped tomatoes
1 tbsp tomato puree
16 pitted Kalamata olives
100g fresh spinach
350g rigatoni pasta
Salt and black pepper to taste
Fresh basil and parmesan for garnish

Directions:
1. Sauté onion in olive oil until softened. Add garlic, oregano, paprika, and chili flakes; cook briefly.
2. Stir in chicken, cooking until done. Add chorizo and crisp the edges.
3. Add tomatoes, tomato puree, olives, and seasoning; simmer 10 minutes.
4. Cook pasta, reserve some water, then toss with sauce, spinach, and basil. Garnish with parmesan.

Prep Time: 40 mins
Kcal: 493 per serving