Description

Creamy Chicken Orzo with Butternut Squash and Spinach

This comforting and well-balanced dish is perfect for busy weeknights or cozy weekends. Featuring tender chicken thighs, roasted butternut squash, and fresh spinach, all combined with creamy orzo, this recipe brings together protein, veggies, and carbs in a beautiful harmony. The smoked paprika and Italian seasoning add a rich, aromatic touch, making this simple dish taste like it’s straight from a fancy restaurant. Perfect for Fall and Winter, it’s bound to become a favorite family dinner!

12 oz butternut squash, cubed
1 tbsp olive oil
2 tbsp fresh thyme
1.5 lb chicken thighs
1 tsp smoked paprika
1 tsp Italian seasoning
1 cup orzo
5 cloves garlic, minced
2 cups chicken stock
5 oz spinach
½ cup heavy cream
Salt & pepper

Directions:
1. Roast squash at 400°F for 20-30 mins.
2. Sear chicken thighs with seasonings.
3. Cook orzo with garlic & chicken stock.
4. Add spinach & cream, then combine with squash & chicken.

Prep Time: 15 mins
Kcal: 838