Description

Sweet Potato Pomegranate Salad

This vibrant Sweet Potato Pomegranate Salad is perfect for adding a burst of color and flavor to your table! Roasted sweet potatoes are tossed with juicy pomegranate arils, crunchy pepitas, and creamy feta cheese, all brought together by a light pomegranate dressing. It’s a beautiful balance of sweet, salty, and tangy, making it an excellent choice for any holiday or fall gathering. Whether you’re looking for a side dish or a light meal, this salad is sure to impress and add a healthy twist to your spread.

4 large sweet potatoes, peeled and cut into 1-inch cubes
1 tbsp olive oil
Salt and pepper, to taste
1 cup pomegranate arils
1/2 cup pepitas
1/2 cup feta cheese
Pomegranate Dressing:
2 tbsp pomegranate juice
2 tbsp red wine vinegar
1 tbsp honey
2 tbsp olive oil
Salt and freshly ground black pepper, to taste

Directions:
1. Preheat oven to 400°F. Toss sweet potatoes with olive oil, salt, and pepper. Roast for 20-30 mins until tender.
2. Mix roasted sweet potatoes with pomegranate arils, pepitas, and feta cheese.
3. Whisk together dressing ingredients. Drizzle over salad and toss.

Prep Time: 40 mins
Kcal: 250