Description

Stir Fry Japanese BBQ Ramen Noodles

This budget-friendly recipe is fit for a king! Stir-frying ramen noodles creates a unique texture: slightly crispy on the outside yet tender within. Whether you add chicken or keep it vegetarian, these noodles shine thanks to Japanese BBQ sauce—it’s not your typical BBQ! A perfect blend of flavors, this dish comes together in just a few steps. Enjoy with your favorite toppings, like sesame seeds or yum yum sauce, and dig in with chopsticks or a fork!

3 packs ramen noodles
3 tbsp olive oil
1 lb chicken thighs (optional)
1 diced onion
Salt & pepper
6-7 minced garlic cloves
1/3 cup Japanese BBQ sauce
2 tbsp soy sauce
1-2 tbsp sriracha
4 tbsp butter
1 bunch green onions

Directions:
1. Boil noodles, drain, and rinse.
2. Stir-fry chicken, onion, salt, and pepper for 4 minutes.
3. Add garlic, noodles, sauces, sriracha, and butter; cook until crisp.
4. Finish with green onions.

Prep Time: 10 mins
Kcal: 545