Description

Potato and Sausage Chowder

This comforting chowder brings all the heartiness of traditional New England chowders but swaps out the seafood for delicious sausage. Creamy potatoes, smoky sausage, and flavorful herbs make this a satisfying bowl for a cozy day. Whether you choose a classic pork sausage or a spicy variety, you can tailor this dish to your liking. Perfect for a family meal or when you need a warm, hearty lunch!

1 tbsp olive oil
400g sausages, any flavor
1 onion, chopped
2 celery stalks, sliced
2 carrots, sliced
2 cloves garlic, minced
½ tsp dried thyme
3 tbsp plain flour
750ml chicken or vegetable stock
2 bay leaves
100g wild rice
3 medium potatoes, peeled and cubed
375ml single cream
Salt to taste

Directions:
1. Heat oil, cook sausage, then remove.
2. Cook onion, celery, and carrots; add garlic, thyme, and flour.
3. Gradually add stock, bay leaves, rice, and potatoes.
4. Simmer, add cream, season, and serve.

Prep Time: 10 mins
Kcal: 628