Description

Coconut Chicken Rice Bowl

This Coconut Chicken Rice Bowl is a quick, healthy meal that’s both dairy-free and gluten-free. Inspired by traditional coconut curry, this dish features tender chicken breast simmered in a creamy coconut sauce, served over jasmine or basmati rice. It’s packed with anti-inflammatory ingredients like ginger and garlic, making it not only delicious but also great for your well-being. Whether you’re meal prepping for the week or making dinner for the family, this high-protein dish is sure to satisfy!

1 1/2 lbs chicken breast, diced
1 tsp kosher salt
1 tsp smoked paprika
1 tsp dried oregano
1/2 onion, minced
3 cloves garlic
1 tsp fresh ginger, grated
1/4 cup chicken broth
1 1/4 cups light coconut milk
1 tbsp tomato paste
3 cups jasmine rice, cooked
Fresh cilantro

Directions:
1. Season chicken with salt, paprika, and oregano.
2. Brown chicken in a skillet, set aside.
3. Sauté onion, garlic, ginger, deglaze with broth.
4. Add coconut milk and tomato paste, simmer, add chicken.
5. Serve over rice, garnish with cilantro.

Prep Time: 30 mins
Kcal: 429 per serving