Description

Chicken Sweet Potato Curry

Looking for a comforting dish that feels like a warm hug on a busy weeknight? This Chicken Sweet Potato Curry combines rich spices, tender chicken, and creamy coconut milk into a luxurious, one-pot meal. Inspired by Indian flavors, it’s perfect for those nights when you crave something cozy yet simple. The best part? It’s ready in less than 40 minutes!

2 tbsp coconut oil
1 onion, diced
1 serrano pepper, finely diced
1/2 tsp salt
1.5 lbs boneless chicken thighs, cut into pieces
4 garlic cloves, minced
2-inch fresh ginger, grated
2-3 tbsp curry powder
1 tsp cumin, 1 tsp turmeric, 1 tsp black pepper
1/2 tsp chili powder
14.5 oz can crushed tomatoes
1.5 lbs sweet potatoes, cut into chunks
400 ml full-fat coconut milk
3 cups baby spinach
Lemon juice, cilantro

Directions:
1. Sauté onion, pepper, salt in oil. Add chicken; cook until browned.
2. Stir in garlic, ginger, spices. Add tomatoes, sweet potatoes, and coconut milk.
3. Simmer 15 mins. Add spinach, cook until tender.

Prep Time: 20 mins
Kcal: 400 per serving