Description

Beef Stroganoff with Egg Noodles

A dish with roots in 19th-century Russia, Beef Stroganoff has made its way across the globe to become a comfort food classic. With tender beef, creamy sauce, and earthy mushrooms over egg noodles, it’s perfect for a cozy family dinner or a quick weeknight meal. This timeless recipe is easy, hearty, and packed with flavor that brings everyone together.

1 lb. egg noodles
1.5 lbs. beef (ribeye/sirloin)
2 tbsp olive oil
1 tbsp butter
1 onion, chopped
8 oz mushrooms
2 cloves garlic
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 cup sour cream

Directions:
1. Sear beef in oil, set aside.
2. Sauté onions, mushrooms, and garlic.
3. Stir in flour, add broth, Worcestershire, mustard.
4. Return beef, add sour cream, simmer.
5. Serve over egg noodles.

Prep Time: 15 mins
Kcal: 550 kcal per serving